Dabbous is a strikingly modern and stylish new restaurant/basement bar set over two floors located in the heart of Fitzrovia, London. (39 Whitfield St, London)
Three days after its opening in February, London food critic Fay Maschler wrote a rave review about Dabbous and transformed it overnight from a new experimental, edgy restaurant to the most difficult place to get a reservation in London.
The raw industrial aesthetic of Dabbous was created by London design company Brinkworth.
via yatzer
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